Improving Quality and Holistic TVET Programs in the Hospitality Sector to Enhance Progressive Career Pathways for the Marginalized Youth in Tanzania Project
Addressing skilled workforce deficiencies in hospitality through certified training programs, equipping youth with industry-recognized credentials for tourism work and strengthening Tanzania's competitiveness as a tourist destination.
Project Manager: Cassian Bilikwija. Team members: Juliana Mamboya and Gideon Rwegerera.
As of July 2024, construction was completed and the first student cohort had enrolled, with training under way using the new infrastructure and digital learning platform.
As of July 2024, construction was completed and the first student cohort had enrolled, with training under way using the new infrastructure and digital learning platform.
Objectives
Construct a complete tourism and hospitality department featuring a workshop, classrooms, training kitchen, restaurant and bar, teachers' office, storage space, and reception, with equipment.
Train and certify 240 young people annually in a holistic way for tourism and hospitality employment.
Provide quality meals and hospitality services with improved infrastructure at Don Bosco Oysterbay VTC.
Train and certify 240 young people annually in a holistic way for tourism and hospitality employment.
Provide quality meals and hospitality services with improved infrastructure at Don Bosco Oysterbay VTC.